Food Grade Tanker Washout

food grade bay

Food Grade Tanker Washout Services in Lubbock, Texas

Lubbock Allstar’s I-27 location has a dedicated food grade tanker washout bay. We provide washouts for all types of food products, including Kosher Maintain, Kosher Upgrade, and Organic washouts. We never use recycled water in our food grade tanker washouts.

At Lubbock Allstar Truck Wash, we’re dedicated to upholding the highest sanitation and compliance standards. We maintain compliance with FDA food safety guidelines and HACCP principles, and hold both DK Kosher and Texas DSHS certifications.

Lubbock, TX

Products We Handle

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tanker wash out in lubbock texas

We wash tankers hauling a wide range of food products, including but not limited to:

Milk · Cream · Dairy by-products · Cottonseed oil · Soybean oil · Coconut oil · Palm oil · Lecithin · Yeast · Vinegar · Fruit juices · Wine

If your product is not listed above, please call (806) 993-1620. We likely handle it.

Our Equipment and Washout Process

Continuous Flow System

Continuous flow at 600 PSI and 30 GPM up to 210°F. Three injection tanks for detergents/sanitizer pumped through a spinner placed in the dome lid opening.

Accessory Cleaning

While the tank washout is in progress, hoses, pumps, dome lid seals, and hose trays are cleaned with hot soapy water — never overlooked.

Filtered Air Drying

After the wash, we dry the tank using a filtered ambient air system. We never use recycled water — no contamination risk between loads.

Computer-Generated Wash Reports

Our wash system is computer-operated and runs the proper washout from a menu of customer-specified options. On completion, a computer-generated report is produced showing every detail your compliance team needs.

  • Length of the wash in minutes
  • Temperature throughout the wash cycle
  • Detergent and (if required) sanitizer used
  • Truck and/or trailer number
  • Full set of seal numbers

This printout is provided to the driver and emailed to your company on request — supporting your HACCP plan.

Kosher Washouts

Our food grade washes include Kosher Maintain, Kosher Upgrade, and Organic washouts. Our process and facility meet the standards required by major Kosher certification bodies, and we hold DK Kosher certification.

If you have specific Kosher requirements, call us to discuss your needs.

Our washout process follows a systematic sequence:

  1. Pre-inspection — assess the tanker’s condition and identify areas requiring special attention
  2. Dome lid cleaning — thorough cleaning before interior wash begins
  3. Interior wash — high-pressure, high-temperature, customer-specified detergents
  4. Accessory cleaning — hoses, pumps, seals, and hose trays with hot soapy water
  5. Rinse and sanitize — full rinse followed by sanitization when requested
  6. Drying — filtered ambient air system, no recycled water
  7. Final inspection — visual and documentation check before release

Why Food Grade Tanker Washouts Matter

Maintaining sanitation standards is paramount in the food industry, where even the slightest contamination can lead to health risks and regulatory violations. Food grade tanker washouts prevent cross-contamination and preserve the purity of food products during transit. Without proper cleaning, residues from previous loads can contaminate subsequent shipments. Regular cleaning also prevents the buildup of corrosive materials that damage tanker surfaces over time.

Regulations and Compliance

Food grade tanker washout procedures are governed by FDA regulations for cleaning of food contact surfaces, HACCP principles for systematic identification and control of food safety hazards, and industry best practices established by food industry associations. Allstar Truck Wash maintains full compliance with these standards.

Exterior Wash After Washout

Customers hauling dairy often request that we run their tankers through the exterior wash bay after a washout. If you have a specific request, call us at (806) 993-1620.

Our Facilities and Equipment

Our food grade tanker washout bay at I-27 was purpose-built for sanitation and compliance. The continuous flow system, three-tank detergent injection, dome-lid cleaning protocol, and computer-controlled cycle reporting all work together to deliver a wash that meets the standards your regulators expect.

State-of-the-Art Facilities

Dedicated food grade washing bay separated from chemical operations. Continuous flow system at 600 PSI / 30 GPM / up to 210°F. Three injection tanks for detergents and sanitizer. Filtered ambient air drying — never recycled water.

Specialized Equipment

Computer-operated wash menu with customer-specific recipes. Spinner-based interior cleaning. Dome-lid seal and tanker accessory cleaning included. Automated wash reports printed for the driver and emailed to compliance teams.

Why Regular Washouts are Essential

Most customers wash after every load. Frequency depends on the type of products transported, regulatory requirements, and industry best practices. Regular washouts protect product integrity, support HACCP and FDA compliance, prevent cross-contamination, and extend the life of your tanker.

Frequently Asked Questions

How long does a food grade washout take?

A food grade washout is a specialized cleaning process designed to ensure the sanitary integrity of tanker trucks used in the transportation of food products. It is necessary to eliminate any residues, contaminants, or bacteria that may compromise the quality and safety of the cargo, thus upholding food safety standards and compliance with regulations.

Do you use recycled water?

We exclusively use industry-approved cleaning agents and techniques that are specifically formulated for food contact surfaces. These cleaning agents are non-toxic, biodegradable, and designed to effectively break down and remove food residues and contaminants without leaving harmful residues behind.

Are your washout services compliant with regulatory standards?

Yes, our food grade washout services are fully compliant with regulatory standards and requirements set forth by authorities such as the U.S. Food and Drug Administration (FDA) and other relevant agencies. We adhere to strict protocols and guidelines to ensure that our services meet or exceed industry standards for food safety and sanitation.

How often should I schedule a food grade washout?

The frequency of food grade washouts, are dependent on the type of products transported, regulatory requirements, and industry best practices. In general, it is recommended to schedule washouts after each load or according to the specific requirements outlined by regulatory agencies and food safety standards.

Can you accommodate emergency or after-hours requests?

The duration of a food grade washout service usually varies between 30 minutes and 1 1/2 hours, depending on various factors, such as the size and condition of the tanker, the level of cleaning required, and the efficiency of the cleaning process. However, our experienced team strives to minimize downtime and ensure quick turnaround times without compromising on the quality of our services.

Do you offer Kosher washouts?

Absolutely! We understand that transportation operations often require flexibility and responsiveness. Our team is dedicated to accommodating your specific scheduling needs and can handle emergency washout requests promptly and efficiently. Simply call us, and we'll do our best to accommodate your needs.

Contact info

in**@**************sh.com
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(806) 993-1620

4620 Ave A Lubbock, TX

Mon-Fri 7:00 AM - 6:00 PM
Sat 7:00 AM to 12:00 PM
Sunday - Closed

1612 N I-27 Lubbock, TX

Mon-Fri 7:00 AM to 6:00 PM
Sat 7:00 AM to 12:00 PM
Sunday - Closed

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