Our tanker wash-out equipment is state of the art built by the Floyd Peacock Co., which has been in business designing and building wash equipment for over 40 years.

The main piece of equipment is a Peacock 660, which is designed to produce 30 gallons of water per minute at 600 PSI through the spinner. When hot water is required, which is most of the time, the burner is capable of producing steam if a tanker steam-out is required but in most cases the thermostat is set at 210 degrees and after a 30-minute wash cycle the water exiting the tanker is about 180 degrees.

The machine is capable of injecting our choice of degreasers and sanitizers as required by our customers.

We are certified through Dallas Kosher to perform Kosher Maintain washes and Kosher Upgradable washes.

We also have a Grade ‘A’ Milk Permit from the Texas Department of State Health Services authorizing Allstar Truck Wash to perform milk tanker wash-outs, Kosher Maintain milk tanker wash-outs, and Kosher Upgradable milk tanker wash-outs. Most of our food grade wash-outs are cooking oils of all kinds, wine tankers, and beef and chicken fat wash-outs.

We welcome the opportunity to meet your tanker wash-out needs whatever those needs may be.

The other tanker washout bay is for chemical tankers. Most of the washouts we perform are oilfield-related chemicals, but we will do our best to accommodate you whatever your chemical tanker wash-out needs are.